Description
A bold, dark-fruited red with aromas of blackcurrant, blueberry and dried cherry.
Earthy notes of clay and dusty earth give the wine savoury depth, while subtle toast and cigar box bring warmth and oak complexity. On the palate, the wine is full-bodied and structured, with generous dark fruit, rounded texture and a persistent earthy finish.
It is a strong match for grilled steak, slow-cooked beef, lamb, smoky barbecue dishes, roasted mushrooms, or aged hard cheeses.



