Description
A polished, dark-fruited red with aromas of plum, fig, nutmeg, star anise and subtle leather.
The nose is rich and savoury, with gentle spice adding depth and warmth. On the palate, the wine is smooth and structured, with dark fruit carried by balanced acidity and fine-to-firm tannins.
The finish is long and savoury, making it a lovely match for grilled steak, lamb, slow-cooked beef, mushroom dishes, aged cheddar, or rich tomato-based meals.



